In a glass mixing bowl or large measuring cup, add the olive oil, lemon juice, salt, pepper, garlic, and red- pepper flakes. Mix with a whisk until well blended.
Place Kale in large salad bowl. Add ½ of the salad dressing and toss well until Kale is coated. Add additional dressing to taste. Place Kale aside for 30-60 minutes to allow the dressing to soften the Kale and be absorbed.
While Kale is resting, place the breadcrumbs in a small frying pan. Turn heat to medium and toast the breadcrumbs. Turn continually to prevent burning, 1-2 minutes. When lightly toasted remove from the heat and set aside to cool.
Using a vegetable peeler shave Parmesan or Romano cheese into 1-2 inch strips.
When ready to serve, add the Parmesan to the Kale and toss well. Add breadcrumbs and toss well. Top with shaved Parmesan and serve.