Sicilian Meat Sauce with Short Ribs, Sausage, and Meatballs
Every Sunday morning, Linda’s family woke to the smells and sounds of fresh meatballs and sauce prepared in the kitchen. From Granddaddy’s Meat Sauce cooking for hours, to homemade garlicky meatballs, to seared sausage and short ribs cooked until tender, this meal was our family’s weekly tradition. Come learn how to prepare and serve or freeze this classic. Purchase today and receive a free copy of the La Cucina Marinello Cookbook with your class purchase.
Seared Short Ribs
Penne with Red Sauce