As soon as Fall arrives, we know it's time for our East Indian Chicken Curry Soup. If you love curry, you will love this recipe. The flavors merge in such a magical way, it's hard to isolate exactly what the key ingredients are. With this recipe, we reveal our secret to another easy-to-make, hearty, flavorful soup you just can't get enough of. This soup is delicious with homemade (or store bought) Naan or crusty bread. The recipe makes a good size batch, so feel free to freeze your leftovers or just eat this great soup throughout the week - you won't grow tired of it! It just keeps getting better.