This year I planted what I thought was an eggplant and only saw these small round green vegetables growing.  I kept waiting for them to turn purple like any respectable eggplant does, but they never did.  The other day I researched these adorable green balls and discovered they are Thai Eggplants.  The write up said they are very sweet and delicious so I whipped up this quick stir fry and served it over rice.  I am totally in love with this vegetable and wanted to share it with you. Of course, preparation is minimal and the resulting dish is high in vitamins, low in calories and great of flavor.  If you make the dish and customize it to suit your tastes, be sure to share your variation.   The moral of this story is “don’t be afraid to pick up and experiment with a new vegetable you discover at the farmer’s market, at your grocery store, or even in your own garden.”